What document must food establishment operators maintain according to IDPH?

Food establishment operators are required to maintain a food safety plan that outlines procedures because this is essential for ensuring compliance with health regulations and standards set forth by the Illinois Department of Public Health (IDPH). A food safety plan typically includes critical components such as food handling practices, sanitation procedures, and plans for monitoring and preventing foodborne illnesses. This proactive documentation allows operators to systematically address safety and hygiene practices within their establishments, demonstrate due diligence during inspections, and ensure that all employees are aware of and follow the established procedures.

While maintaining annual financial reports, employee training certificates, and health insurance policies are important for overall business operations, they do not specifically address health and safety protocol in food establishments, which is the primary focus of IDPH requirements. The emphasis on a food safety plan is part of a larger commitment to protect public health by minimizing risks associated with food service.