What is the focus of IDPH’s Food Safety program?

The focus of the IDPH’s Food Safety program is centered on ensuring the safety and sanitation of food establishments. This involves the implementation and enforcement of food safety regulations and standards that aim to protect public health by minimizing foodborne illness risks. The program conducts inspections, provides guidance and training to food service operators, and develops educational materials to promote best practices in food handling and preparation.

By prioritizing the safety and sanitation of food establishments, the program plays a crucial role in maintaining a safe food supply, which is foundational for public health and community well-being. This safety oversight extends to various food environments, including restaurants, cafeterias, food trucks, and more. While promoting local cuisines, educating consumers about healthy eating, and regulating food importation are important aspects of the broader food system, they do not capture the central mission of the IDPH's Food Safety program, which is primarily focused on maintaining high standards of food safety and sanitation in establishments that serve the public.