Which program does IDPH have for food safety training?

The Illinois Food Safety Manager Certification Program is the correct choice because it is specifically designed to educate food service managers on proper food safety practices, ensuring they are knowledgeable about safe food handling, preparation, and storage techniques. This program aligns with state regulations that require certain food establishments to have certified food safety managers on staff. Through this certification, food managers learn crucial skills to minimize foodborne illnesses and enhance the overall safety of food served to the public.

The other options, while related to food safety, do not directly refer to the state-mandated certification program that addresses food safety training at a managerial level. The Illinois Culinary Safety Training Program and the Food Handling Safety Initiative Program may focus on specific aspects of food safety or culinary training, but they do not hold the same regulatory stature as the Illinois Food Safety Manager Certification Program. The Illinois Restaurant Safety Certification Program is also more focused on broader safety regulations rather than specifically on food safety manager certification.