Which program focuses on ensuring the safety of food establishment practices?

The Food Safety Program is specifically designed to oversee and enforce regulations related to safe food establishment practices. It aims to protect public health by ensuring that food handling, preparation, and storage in various establishments comply with safety guidelines. This includes conducting inspections, training food handlers, and implementing food safety protocols to prevent foodborne illnesses.

By focusing on food safety, this program directly addresses critical aspects of public health that can arise from improper food handling and sanitation practices. The other programs listed tend to have broader or different focuses, such as community health initiatives or public health data analysis, which do not specifically target food establishment safety.